Scanair Dehumidifiers manufacturers in India under GM P Standards the total fabrication are made with SS 304, 316 L, and Grade materials as per customer requirements Dealers Through Mumbai, NewDelhi, Kolkata, Chennai, Bangalore, Hyderabad,Pune,
Madurai, Pondicherry, Trivandram, Kochin, Trichy, Indore, Nagpur, Nashik,
Vijayawada, Varanasi, Coimbatore, Tirupur, Sivakasi, Salem.We introduce latest multiple cooling refrigerant injection technology incorporated evaporator coil will give optimum level moisture removal capacity with lower power consumption. The capacity, power consumption starts from 250 Watts to 5000 Watts and air flow capacity from 40 Cfm To 2000 Cfm configurations, supply voltage Single phase 220Volt 50 Hz, Three phase 440 Volt 50 Hz options are available.
Food Production
Rapid technological advances in the pharmaceutical industry ensure the sound application of Dehumidifiers in Mumbai,New Delhi, Kolkata, Chennai, Bangalore, Hyderabad,Pune,Madurai, Pondicherry, Trivandram, Kochin, Trichy, Indore, Nagpur, Nashik,Vijayawada, Varanasi, Coimbatore, Tirupur, Sivakasi, Salem, industries.
When exposed to high relative humidity, such familiar foods as potato chips, dry breakfast cereals, and soda crackers exhibit an affinity for water. These and similar foodstuffs are manufactured using high temperature processes, so we expect that excess water has been driven off and the foods are dry. However, if these foodstuffs are allowed to remain exposed in a humid environment, even for a short time, they will absorb water from the surrounding air. Although the quality is not affected, these foods characteristically become soggy and rubbery-and generally not very appetizing. In processing such powdery foods as cocoa, gelatin, and dehydrated concentrates, the presence of moisture in the surrounding atmosphere can cause tiny particles of the powder to stick or cluster together, thus inhibiting their free flow in manufacturing or packaging processes. Processing machinery also can be affected by moisture in the air, which can interfere with operation and obstruct the free and easy movement of the foodstuff. Obviously, when moisture can have such a profound effect on food and/or machinery, the solution lies in conditioning the air surrounding the processing and manufacturing area.
